Outreach Projects done by Centre for Climate Change and Disaster Management (CCCDM)Click Here
Awareness Programme on Climate Change Adaptation conducted to farmers of the Chengalpattu district with hand-in hand NGO on October 15th 2022. The climate change awareness program aimed at building capacity was carried out within the farming communities of Ammamanampakkam village, located in Thirukazhikundram taluk in Chengalpattu district. Thirty farmers actively participated in the program, contributing their insights on the intersection of climate change and agriculture. The session commenced with an overview presented by Prof. Dr. Kurian Joseph, the Director of CCCDM, outlining the impacts of climate change on vital natural resources such as water, agriculture, forestry, and coastal areas. Subsequently, Dr. S. Pavithrapriya, Project Scientist, and Mr. P. Praveenkumar, Project Associate, delved into the specific repercussions of climate change on agriculture, addressing the challenges faced in agricultural production. The scientific method to elucidate the multifaceted challenges affecting rice cultivation was informed to the farmers. Farmers raised the issues pertaining to reduced crop yield, attributed to factors such as pest and disease infestation, is examined. Concurrently, the amplified intensity of northeast monsoon rainfall was also observed to have impact during the rice harvesting stage. The community was made aware of the importance of shifting towards organic farming, emphasizing its significance in sustainable agriculture. The implementation of crop rotation, involving sequences such as rice-black gram, red gram-rice, sesbania-rice, and sugarcane-groundnut, was discussed as a strategic measure to enhance soil nutrients and bolster agricultural productivity. Furthermore, the adoption of intercropping emerges as a secondary facet of organic farming, wherein black gram is cultivated in bunds during rice cultivation, and cotton and red gram are concurrently grown as intercrops. Augmentation of soil nutrients through farmyard manure, green leafy manure (Pungam), ash/biochar, river soil and biofertilizers, such as Azospirillum and blue-green algae was also discussed. This comprehensive and scientifically informed approach to agricultural adaptation seeks to optimize environmental resilience while concurrently enhancing crop productivity